Description
Indulge in the delightful experience of homemade Nutella Puff Pastries, a quick and easy treat that is sure to impress your family and friends. These flaky pastries are crafted from just four simple ingredients, combining buttery puff pastry with rich hazelnut spread for an irresistible dessert or sweet breakfast option. Perfect for busy weeknights or special occasions, they can be prepared ahead of time and baked fresh when you’re ready to enjoy them. With their golden brown color and luscious filling, these pastries not only taste divine but also present beautifully on any dessert platter. Get ready for a batch that will have everyone coming back for more!
Ingredients
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs (for egg wash)
- 3 tablespoons confectionery sugar (for dusting)
Instructions
- Preheat oven to 350ºF (175ºC).
- Roll out thawed puff pastry sheets on a clean surface.
- Spread Nutella evenly over one sheet and place the second sheet on top.
- Cut into strips about half an inch wide and twist each strip.
- Arrange on a parchment-lined baking sheet and brush with whisked egg.
- Bake for 10-15 minutes until golden brown; dust with confectionery sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg