Description

Old Fashioned Beef Stew is a classic dish that embodies comfort and warmth, perfect for family gatherings or chilly evenings. This hearty stew features tender chunks of beef simmered with a medley of colorful vegetables in a rich, flavorful broth. Each bite is satisfying and deeply comforting, making it an ideal choice for those seeking a filling meal. With simple preparation steps and the ability to customize with your favorite vegetables, this stew is not only delicious but also versatile.

Ingredients

Scale

2 pounds beef stew meat (cubed chuck roast)
4 tablespoons cornstarch (divided)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 cloves minced garlic
2 tablespoons tomato paste
4 cups beef broth
1 1/2 pounds red potatoes (cut into bite-sized chunks)
10 ounces pearl onions
4 medium carrots (sliced)
4 medium celery ribs (sliced)
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water

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Instructions

Dust the beef stew meat with cornstarch, salt, and pepper.
Heat olive oil in a large pot over medium-high heat and sear the beef until browned.
Add minced garlic and tomato paste; cook until fragrant.
Pour in beef broth and Worcestershire sauce; bring to a boil.
Stir in potatoes, onions, carrots, celery, and seasonings; reduce heat to low.
Cover and simmer for 90 to 120 minutes until beef is tender.
Thicken the stew with a cornstarch-water mixture if desired.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 720mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg