Description
Elevate your salads and dishes with this refreshing Orange Vinaigrette that combines the sweetness of fresh oranges and honey with the tanginess of Dijon mustard. Perfect for any occasion, this versatile dressing adds a vibrant flavor to greens, grilled vegetables, or even as a marinade. With its quick preparation time and wholesome ingredients, you can whip it up in just 10 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Enjoy the delightful blend of zesty orange juice and fragrant seasonings that everyone will love!
Ingredients
Scale
- 2 tablespoons vinegar (apple cider or rice vinegar)
- 2-3 teaspoons grated orange zest
- ⅓ cup fresh orange juice
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- ⅓ cup extra-virgin olive oil
- 2 tablespoons minced shallot
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- In a small bowl, whisk together vinegar, orange zest, fresh orange juice, honey, and Dijon mustard until fully emulsified.
- Gradually whisk in extra-virgin olive oil while mixing continuously.
- Add minced shallot, sea salt, and black pepper; mix well.
- Transfer to an airtight container and store in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 3g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg