Description
Indulge in the rich flavors of this Oreo Bundt Cake, a dessert that perfectly blends decadent chocolate cake with creamy Oreo goodness. This delightful treat features a moist, fluffy texture complemented by a luscious cookies and cream frosting and a velvety ganache topping. Perfect for birthdays, celebrations, or simply satisfying your sweet cravings, this show-stopping cake is sure to impress guests of all ages. With easy-to-follow steps and minimal prep time, you can create a stunning dessert that tastes as incredible as it looks. Gather your loved ones around to enjoy each slice filled with crunchy cookie bits and creamy goodness.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (divided; 8 whole and the remainder chopped)
- 1 cup milk or semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, Oreo pudding mix, eggs, sour cream, vegetable oil, and chopped Oreos. Mix until smooth.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before making the ganache by combining chocolate chips, heavy cream, and butter in a saucepan over low heat until smooth.
- For the frosting, whisk together Oreo pudding mix and cold milk until thickened. Fold in whipped topping gently.
- Once cooled, drizzle the ganache over the cake and spread frosting on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 410
- Sugar: 33g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg