Description

Indulge in a rich and creamy Oreo Cheesecake that’s perfect for any occasion. This delightful dessert features a crunchy Oreo crust layered with a velvety cheesecake filling, highlighted by the iconic flavors of Oreo cookies. With an easy-to-follow recipe, you can impress your family and friends with this decadent treat. Whether served plain or adorned with whipped cream and chocolate ganache, this cheesecake is sure to be a crowd-pleaser. Get ready to savor every bite of this irresistible dessert!

Ingredients

Scale

30 Oreo Cookies (for the crust)
5 tablespoons unsalted butter (melted)
24 oz cream cheese (full-fat, brick-style)
1 cup granulated sugar
1 tablespoon cornstarch
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
12-15 Oreo cookies (chopped)
4 oz semi-sweet chocolate (for ganache)
1/2 cup whipping cream
Additional whipped cream (for decorating)
4-5 Oreos (chopped or crushed, for decorating)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (170°C) and set the oven rack one-third from the bottom.
Wrap a 9-inch springform pan in aluminum foil and lightly grease it.
Crush the Oreo cookies and mix them with melted butter to form the crust, pressing it into the bottom of the pan.
In a mixing bowl, beat together cream cheese and sugar until smooth, then add sour cream, eggs, and cornstarch until combined.
Fold in chopped Oreos and pour the mixture over the crust.
Bake for about 55 minutes until edges are set; allow cooling gradually.
For ganache, heat whipping cream until simmering, then pour over chopped chocolate until melted; drizzle over cooled cheesecake.
Chill for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 355
Sugar: 26g
Sodium: 370mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg