Description
Pancake Beef Sausage Casserole is a delightful breakfast dish that combines fluffy pancakes with savory Beef sausage for a satisfying start to your day. This crowd-pleasing casserole is perfect for gatherings, whether it’s a festive brunch or a cozy family breakfast. With its simple preparation and comforting flavors, this recipe is sure to become a new favorite at your table. Customize it by swapping in turkey sausage or adding nutritious veggies for an extra boost of flavor and health. Serve warm with maple syrup and fresh fruit for a meal everyone will love.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb breakfast sausage (chicken, beef, or turkey)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the Beef sausage until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs until just mixed; lumps are okay.
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half of the batter into the greased baking dish, layer on remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg