Description
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread Recipe, a quick and easy treat that’s perfect for breakfast, dessert, or a satisfying snack. With its moist texture from ripe bananas and the satisfying crunch of walnuts, this banana nut bread is a must-try for any baking enthusiast. Whether you’re hosting a family gathering or simply enjoying a cozy evening at home, this recipe delivers deliciousness in every slice. Plus, it can be easily frozen for future cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, combine sugar, vegetable oil, eggs, and vanilla extract; whisk until well blended.
- Stir in the mashed bananas until just combined.
- Gently fold the dry ingredients into the wet mixture using a rubber spatula until fully incorporated.
- Fold in chopped walnuts evenly throughout the batter.
- Divide the batter between the prepared loaf pans and bake for 35 to 45 minutes until a knife inserted comes out clean.
- Allow to cool in the pans for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 203
- Sugar: 9g
- Sodium: 133mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg