Description

Peach Cobbler Muffins are a delightful fusion of fruity sweetness and comforting flavors, perfect for any time of day. With juicy peaches nestled in a tender muffin base and crowned with a crunchy oat-studded streusel, these treats bring the classic taste of peach cobbler into a convenient, handheld form. Ideal for summer gatherings, brunches, or a cozy afternoon snack, these muffins are easy to make and sure to impress with their rich aroma and satisfying texture. Enjoy them warm with butter for breakfast or drizzle with honey for a sweet dessert.

Ingredients

Scale

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 cups diced peaches (fresh or canned)
1/2 cup brown sugar
1/2 cup oats

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Instructions

Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
In one bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix melted butter, milk, vanilla extract, and diced peaches until combined.
Gently fold the wet ingredients into the dry ingredients until just mixed.
For the streusel topping, combine brown sugar, oats, and cinnamon; crumble in melted butter until crumbly.
Fill muffin tins two-thirds full with batter and sprinkle streusel on top.
Bake for about 25 minutes or until golden brown; check doneness with a toothpick.
Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg