Description
Indulge in the delightful fusion of flavors with these Peanut Butter Brownie Cookies. Combining rich chocolate and creamy peanut butter, these cookies offer a fudgy texture that melts in your mouth. With their soft centers and slightly crisp edges, they are perfect for any occasion—be it a cozy night in or a festive gathering. Easy to prepare with accessible ingredients, these cookies promise to satisfy any sweet tooth while also allowing room for customization. Whether you enjoy them fresh from the oven or pair them with a glass of milk, you’ll find they make an irresistible treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ⅔ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips until evenly distributed.
- Use a cookie scoop to drop dough onto prepared sheets about 2 inches apart.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
- Allow cooling on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg