Description
Indulge in the delightful world of Peanut Butter Rice Krispie Treats, a no-bake dessert that perfectly balances creamy peanut butter and crunchy Rice Krispies. This easy-to-make recipe features a luscious chocolate swirl on top, making it an irresistible treat for any occasion. Whether you need an after-school snack or a crowd-pleasing party favor, these bars are quick to whip up and offer endless customization options. In just about 20 minutes, you can create these scrumptious treats that both kids and adults will love!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 10 oz mini vegan marshmallows
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Prep a 9×13-inch baking dish by lightly greasing or lining it with parchment paper.
- In a large saucepan over medium heat, melt the butter and peanut butter together until smooth. Stir in mini marshmallows until melted and glossy.
- Remove from heat and quickly fold in the Rice Krispies until fully coated. Transfer to the prepared pan and press down gently.
- In a microwave-safe bowl, melt additional peanut butter and chocolate chips separately until smooth.
- Pour melted peanut butter over the base, drizzle with melted chocolate, and use a toothpick to swirl them together.
- Allow to set at room temperature for 1-2 hours or refrigerate for faster results before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg