Description
Indulge in a delightful breakfast with these Perfect Breakfast Strawberry Pancakes – Alrightwithme. Fluffy and bursting with fresh strawberry flavor, these pancakes are an easy way to brighten up your morning routine. Ideal for any occasion, from weekday breakfasts to weekend brunches, this simple recipe is sure to bring smiles to the whole family. Enjoy them topped with extra strawberries, whipped cream, or maple syrup for a deliciously satisfying meal.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk (or non-dairy alternative)
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and mix in milk, vanilla extract, and egg until combined.
- Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined; small lumps are fine.
- Fold in the chopped strawberries.
- Preheat your griddle or frying pan over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form on top (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg