Description

Perfect Pumpkin Blondies are a delightful autumn treat that combines the rich flavors of pumpkin puree with warm spices, making them a must-try dessert for cozy gatherings and family celebrations. This easy-to-follow recipe results in moist, chewy blondies that are sure to impress your guests. With just a few simple ingredients and minimal steps, you can create a sweet indulgence that captures the essence of fall. Whether served warm with ice cream or at room temperature with a cup of tea, these blondies will quickly become a favorite in your household.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup melted butter
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a mixing bowl, whisk together pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
In another bowl, combine all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture using a rubber spatula to fold until just combined.
Fold in white chocolate chips evenly throughout the batter.
Pour the batter into the prepared baking pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
Allow the blondies to cool completely before cutting them into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (45g)
Calories: 180
Sugar: 12g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg