Description
Indulge in the creamy, savory delight of Philly Cheesesteak Pasta, a perfect fusion of classic cheesesteak flavors and comforting pasta. This dish features tender beef, vibrant bell peppers, and onions enveloped in a rich cream cheese sauce, all topped with gooey provolone cheese. Not only is it a crowd-pleaser for family dinners or casual gatherings, but it’s also quick to prepare—ready in under 30 minutes! Enjoy the best of both worlds with this easy one-pot meal that’s sure to satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef or steak strips
- 12 oz penne or rigatoni pasta
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté the diced bell pepper, onion, and minced garlic for 4-5 minutes until softened.
- Add ground beef or steak strips to the skillet. Cook until browned and season with salt and pepper.
- Stir in cream cheese and beef broth until melted into a smooth sauce.
- Toss cooked pasta into the skillet until well-coated in sauce. Top with provolone cheese and broil for 3-5 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 660mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg