Description

Indulge in the delightful flavors of Pineapple Carrot Cake, a moist and sumptuous dessert that brings together the sweetness of crushed pineapple and the earthiness of grated carrots. This cake is not only easy to make but also topped with a rich cream cheese frosting that elevates it to a new level of deliciousness. Whether you’re celebrating a special occasion or simply treating yourself at home, this cake is sure to impress both carrot cake aficionados and newcomers alike. With its nutty crunch from walnuts and an infusion of warm spices, each bite is a celebration of flavors.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup canola oil
4 large eggs
1 and 1/2 cups light brown sugar
1/2 cup granulated sugar
1 (8-ounce) can crushed pineapple (drained)
1 teaspoon pure vanilla extract
3 cups grated carrots
3/4 cup chopped walnuts
1/2 cup raisins (optional)
1 (8-ounce) package brick style cream cheese (softened to room temperature)
1/2 cup unsalted butter (softened to room temperature)
2 cups powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Prepare two 9-inch round baking pans by greasing them or lining with parchment paper.
In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined.
In another bowl, whisk together the canola oil, eggs, brown sugar, granulated sugar, drained crushed pineapple, and vanilla extract until smooth.
Gradually add the dry mixture to the wet mixture while mixing on low speed until just combined.
Gently fold in the grated carrots, chopped walnuts, and raisins if using.
Pour the batter evenly into prepared pans and bake for about 40 minutes or until a toothpick comes out clean from the center.
Allow cakes to cool for 10 minutes in their pans before transferring them to wire racks to cool completely.
Prepare your cream cheese frosting by beating softened cream cheese with butter, powdered sugar, and vanilla extract until smooth. Frost your cooled cake as desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 220mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg