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Pink lemonade fudge

Pink Lemonade Fudge


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  • Author: Margaret Williams
  • Total Time: 10 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the vibrant flavors of pink lemonade fudge, a delightful treat that’s perfect for any occasion. This quick and easy recipe combines the refreshing zing of pink lemonade with the creamy sweetness of white chocolate, creating a visually stunning dessert that will impress family and friends. Ideal for celebrations, casual gatherings, or simply as a sweet snack at home, this fudge is not only delicious but also customizable with fun toppings like sprinkles or nuts. With its eye-catching color and zesty flavor profile, this pink lemonade fudge is sure to brighten up your dessert table.


Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 packet dry pink lemonade mix (Kool-Aid)
  • Valentine’s Day-themed sprinkles (for topping)


Instructions

  1. Line an 8×8 baking dish with parchment paper.
  2. In a large glass bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth.
  3. Stir in the pink lemonade mix until fully dissolved.
  4. Pour the mixture into the prepared baking dish and spread evenly using a spatula.
  5. Top with sprinkles, gently pressing them into the fudge.
  6. Allow to set at room temperature overnight.
  7. Once firm, lift from the dish using parchment paper and cut into 1-inch squares.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 130
  • Sugar: 16g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg