Description
Indulge in the vibrant flavors of pink lemonade fudge, a delightful treat that’s perfect for any occasion. This quick and easy recipe combines the refreshing zing of pink lemonade with the creamy sweetness of white chocolate, creating a visually stunning dessert that will impress family and friends. Ideal for celebrations, casual gatherings, or simply as a sweet snack at home, this fudge is not only delicious but also customizable with fun toppings like sprinkles or nuts. With its eye-catching color and zesty flavor profile, this pink lemonade fudge is sure to brighten up your dessert table.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 packet dry pink lemonade mix (Kool-Aid)
- Valentine’s Day-themed sprinkles (for topping)
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a large glass bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals until melted and smooth.
- Stir in the pink lemonade mix until fully dissolved.
- Pour the mixture into the prepared baking dish and spread evenly using a spatula.
- Top with sprinkles, gently pressing them into the fudge.
- Allow to set at room temperature overnight.
- Once firm, lift from the dish using parchment paper and cut into 1-inch squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg