Description
Indulge in the delightful taste of Pistachio Cream Chocolate Chip Cookies, a perfect balance of soft, chewy texture and rich flavors. These cookies combine the nutty essence of pistachios with creamy chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply treating yourself, these vibrant green cookies will captivate your guests and elevate your dessert experience. Easy to make and customizable, you can add extra chocolate chips or nuts for that personalized touch. Dive into a delicious moment with every bite!
Ingredients
Scale
- 8 tbsp pistachio cream
- 113 g unsalted butter (½ cup)
- 100 g light brown sugar (½ cup)
- 50 g granulated sugar (¼ cup)
- 1 large egg
- ½ tsp vanilla extract
- 160 g all-purpose flour (1⅓ cups)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 100 g chocolate chips (½ cup + 1 tbsp)
- 45 g crushed pistachios (⅓ cup)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter with light brown and granulated sugars until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and crushed pistachios.
- Scoop the dough onto a lined baking sheet, spacing cookies two inches apart.
- Bake for about 12 minutes or until the edges are golden but centers remain soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 50 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (55g)
- Calories: 435
- Sugar: 27g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg