Description
Indulge in the creamy goodness of Pistachio Overnight Oats, a delicious and nutritious breakfast option that’s perfect for busy mornings or leisurely brunches. This make-ahead dish combines the rich flavors of pistachio butter with wholesome oats and chia seeds, creating a delightful blend of taste and texture. With just five minutes of prep time, you can prepare a week’s worth of breakfasts that are not only satisfying but also customizable to your liking. Top your oats with fresh fruits like raspberries or bananas and a dollop of non-dairy yogurt for an added layer of flavor. Whether you enjoy them on a hectic weekday or during a relaxed weekend brunch, these Pistachio Overnight Oats will surely become a staple in your morning routine.
Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- non-dairy yogurt (for topping)
- fresh raspberries (for topping)
- chopped pistachios (for topping)
Instructions
- In a mason jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until fully combined.
- Stir in the quick oats and chia seeds until evenly mixed. For an extra flavor boost, consider adding a pinch of matcha powder.
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight or for at least four hours.
- The next morning, top your oats with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg