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Pistachio Overnight Oats


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  • Author: Margaret Williams
  • Total Time: 0 hours
  • Yield: Makes approximately two servings 1x

Description

Indulge in the creamy goodness of Pistachio Overnight Oats, a delicious and nutritious breakfast option that’s perfect for busy mornings or leisurely brunches. This make-ahead dish combines the rich flavors of pistachio butter with wholesome oats and chia seeds, creating a delightful blend of taste and texture. With just five minutes of prep time, you can prepare a week’s worth of breakfasts that are not only satisfying but also customizable to your liking. Top your oats with fresh fruits like raspberries or bananas and a dollop of non-dairy yogurt for an added layer of flavor. Whether you enjoy them on a hectic weekday or during a relaxed weekend brunch, these Pistachio Overnight Oats will surely become a staple in your morning routine.


Ingredients

Scale
  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds
  • non-dairy yogurt (for topping)
  • fresh raspberries (for topping)
  • chopped pistachios (for topping)


Instructions

  1. In a mason jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until fully combined.
  2. Stir in the quick oats and chia seeds until evenly mixed. For an extra flavor boost, consider adding a pinch of matcha powder.
  3. Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight or for at least four hours.
  4. The next morning, top your oats with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 9g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 0mg