Description
Welcome the fall season with our delightful Pumpkin Brownies Recipe! These rich, fudgy chocolate brownies are beautifully swirled with a creamy pumpkin mixture, creating an indulgent dessert that is sure to impress your family and friends. Perfect for gatherings or cozy nights in, each bite captures the essence of autumn’s flavors. With straightforward instructions and simple ingredients, even novice bakers can create this delicious treat. Serve them warm with ice cream or chilled for a delightful snack any time of the year. Try this easy and impressive recipe today!
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- ⅔ cup pumpkin puree
- 1 large egg
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix
- 2 large eggs
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat the oven to 350°F and prepare an 8×8-inch baking pan.
- In a bowl, beat together cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt until smooth.
- Prepare the brownie mix according to package instructions and spread two-thirds of it into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter evenly.
- Top with the remaining brownie batter and swirl together using a spoon or toothpick.
- Bake for 35-40 minutes until set in the center. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg