Description

Indulge in the delicious goodness of these Pumpkin Chocolate Chip Protein Bars, a perfect blend of nutty almond butter and rich chocolate. These no-bake bars are not only easy to make but also packed with nutrients, making them a great snack for any time of day. With a chewy pumpkin base and a decadent chocolate topping, they satisfy your sweet cravings while providing a healthy boost. Enjoy these bars post-workout, as an afternoon pick-me-up, or even as a delightful dessert option that kids and adults alike will love!

Ingredients

Scale

1/2 cup almond butter
1/2 cup organic pumpkin puree
2 Tbsp coconut oil, melted
2 Tbsp maple syrup
1 tsp vanilla extract
1/2 cup plant-based vanilla protein powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup miniature dark chocolate chips
1/2 cup dark chocolate chips
2 Tbsp almond butter

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Instructions

Line an 8" x 4" loaf pan with parchment paper.
In a mixing bowl, combine pumpkin puree, almond butter, coconut oil, maple syrup, and vanilla extract. Mix until smooth.
Add plant-based protein powder, cinnamon, and salt to the wet ingredients. Stir until well combined.
Gently fold in miniature dark chocolate chips.
Press the mixture firmly into the prepared loaf pan and freeze while preparing the topping.
Melt dark chocolate chips in a saucepan or microwave; mix in almond butter until smooth.
Pour chocolate mixture over the base and spread evenly.
Chill in the fridge for at least one hour before cutting into bars.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Vegan

Nutrition

Serving Size: 1 bar (40g)
Calories: 170
Sugar: 5g
Sodium: 50mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg