Description
Quick Strawberry Shortcake Cups are the perfect no-bake dessert for any occasion, combining fresh strawberries, fluffy whipped cream, and light cake layers into delightful individual servings. With vibrant layers of flavor and texture, these cups are not only visually appealing but also incredibly easy to prepare, making them ideal for parties, picnics, or a sweet treat at home. In just 15 minutes, you can whip up this delicious dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 store-bought angel food cake or pound cake
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and let sit for 10 minutes.
- Crumble the store-bought cake into bite-sized pieces.
- Layer crumbled cake in serving cups followed by a layer of strawberries.
- Top with a dollop of whipped cream.
- Repeat layers until the cups are filled, finishing with whipped cream.
- Garnish with a fresh strawberry slice and mint leaf if desired.
- Serve immediately or refrigerate for up to one hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg