Description
Indulge in the delightful taste of Raspberry Cookies, a perfect blend of sweet and tangy flavors that will impress your family and friends. These cookies feature a buttery, melt-in-your-mouth texture, complemented by the rich taste of raspberry jam nestled in each thumbprint. Whether you’re hosting a tea party, looking for a cozy snack, or preparing a thoughtful homemade gift, these cookies are sure to brighten any occasion. Simple to prepare and customizable with your favorite jams or nuts, they are an easy baking project that fills your kitchen with irresistible aromas. Get ready to create these charming treats that will leave everyone asking for more!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Sift together the flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Form dough into one-inch balls and place them on prepared baking sheets. Press thumbprints into each ball and fill with raspberry jam.
- Bake for 12-14 minutes or until lightly golden around the edges.
- Cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg