Description

Indulge in a refreshing twist on the classic dessert with this delightful Raspberry Tiramisu. This no-bake treat combines the creamy richness of mascarpone cheese with the bright, tangy flavor of fresh raspberries and zesty lemon. Perfect for summer gatherings or family dinners, it can be made ahead of time, allowing the flavors to meld beautifully. The luscious raspberry curd adds a burst of flavor that sets this dessert apart, ensuring your guests will be impressed by its vibrant colors and delicious taste.

Ingredients

Scale

22 oz raspberries (fresh or frozen)
1 cup granulated sugar
4 large eggs
1 cup unsalted butter
1 lb mascarpone cheese
1 cup whipping cream (cold)
2 packs ladyfingers
Juice and zest from 2 lemons

Cook Mode Prevent your screen from going dark

Instructions

Prepare the raspberry curd by whisking eggs, yolks, sugar, and salt in a saucepan. Add raspberries and lemon juice, cooking over medium heat until thickened. Stir in butter until melted and let cool.
Make the raspberry syrup by simmering water, sugar, lemon juice, and raspberries until dissolved. Cool completely.
Whip cold cream to stiff peaks then gently fold in mascarpone until smooth.
Assemble by dipping ladyfingers in raspberry syrup and layering them with raspberry curd and whipped cream mixture in a baking dish. Repeat layers.
Chill for at least 4 hours before serving, garnishing with lemon slices and fresh raspberries.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 28g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg