Description

Raspberry White Chocolate Cookies are a delightful treat that combines chewy textures with the perfect balance of sweet white chocolate and tart raspberries. In just under 30 minutes, you can whip up a batch of these cookies that are perfect for any occasion, from casual snacks to festive gatherings. Bursting with flavor and visually appealing, they are sure to impress your family and friends. Plus, this recipe is highly customizable—feel free to experiment with different chocolates or fruits to suit your taste preferences. Enjoy the comforting aroma of freshly baked cookies as they fill your kitchen!

Ingredients

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2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter (melted)
3/4 cup brown sugar (packed light or dark)
3/4 cup white granulated sugar
1 tsp pure vanilla extract
1 large egg (room temperature)
1 egg yolk (room temperature)
1 cup frozen raspberries (slightly thawed)
3/4 cup white chocolate chips (plus more on top of the cookies)

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Instructions

Preheat oven to 350°F (175°C) and line two cookie sheets with parchment paper.
Melt the unsalted butter in a microwave-safe bowl and let it cool for about 10 minutes.
In a mixing bowl, sift together flour, baking powder, baking soda, and salt.
In another bowl, mix melted butter with both sugars until smooth; add vanilla extract, egg, and egg yolk.
Gradually combine dry ingredients into the wet mixture until just incorporated; gently fold in raspberries and white chocolate chips.
Use a large cookie scoop to portion about 3 oz of dough onto prepared sheets, placing six balls per sheet.
Bake for 13-15 minutes until edges are lightly golden; top with extra white chocolate chips while warm.
Let cool on racks before enjoying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 45g)
Calories: 215
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg