Description

Indulge in the festive spirit with this Red Velvet Cheesecake Recipe. This striking dessert combines the rich, chocolatey flavors of red velvet cake with creamy cheesecake layers, making it a showstopper for any holiday gathering. Its vibrant color and delightful taste ensure that it will be the centerpiece of your celebration, whether at a family gathering or a cozy dinner. Easy to prepare yet impressive in presentation, this cheesecake is perfect for both seasoned bakers and beginners alike. Enjoy each slice as you create lasting memories with loved ones during this special season.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 3/4 cups granulated sugar
3/4 cup vegetable oil
1 cup buttermilk
2 large eggs
1–2 tbsp red food coloring
16 oz cream cheese
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
8 oz cream cheese
1/2 cup unsalted butter
3 cups powdered sugar
1 tsp vanilla extract

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Instructions

For the cheesecake layer: Preheat the oven to 325°F (163°C). Beat cream cheese and sugar until smooth, then mix in sour cream and eggs. Pour into a prepared round pan and bake for 40–45 minutes. Chill completely.
For the red velvet cake layers: Preheat the oven to 350°F (175°C). Combine dry ingredients in one bowl and wet ingredients in another, then mix until smooth. Divide batter into prepared round pans and bake for 25–30 minutes. Cool completely on a wire rack.
For the frosting: Beat together cream cheese, butter, powdered sugar, and vanilla until fluffy.
Assemble the cake by layering red velvet cake and cheesecake alternately, finishing with frosting on top.
Chill assembled cake in the refrigerator for at least an hour before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 450
Sugar: 38g
Sodium: 310mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 6g
Cholesterol: 75mg