Description
Rice Paper Noodles With Garlic Scallion Sauce is a delightful and quick dish that showcases the beauty of simplicity in Asian cuisine. This gluten-free meal can be prepared in just five minutes, making it perfect for busy weeknights or casual gatherings. The fragrant garlic scallion sauce delivers a burst of savory, spicy, and tangy flavors, elevating the plain rice noodles into a culinary delight. Enjoy this recipe as a light lunch, an appetizer, or paired with your favorite proteins for a wholesome dinner option.
Ingredients
Scale
- 15 Rice Papers
- 1 sprig scallion (finely chopped)
- Fresh cilantro (finely chopped)
- 1 clove garlic (minced)
- 1½ tbsp light soy sauce
- 1 tbsp plant-based oyster sauce
- ½ tbsp Chinese Black Vinegar (or ¼ tbsp rice vinegar)
- ¼ cup cooking oil (60ml)
- ½ tbsp chili flakes (to taste)
Instructions
- Soak the rice papers in water for about 30 seconds until soft. Press gently to remove bubbles.
- Use a sharp knife to cut the softened rice paper into wide, flat noodles.
- In a mixing bowl, combine noodles with soy sauce, plant-based oyster sauce, vinegar, chili flakes, minced garlic, chopped scallions, and cilantro.
- Heat oil until hot and pour over the seasoned noodles. Toss well to combine and serve immediately.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg