Description

Indulge in the delightful experience of baking Rose Chocolate Chip Cookies, where soft, chewy centers meet lightly crispy edges. Infused with floral notes from rose extract and dotted with semisweet chocolate chips, these cookies are not just a treat but a stunning addition to any occasion. Whether you’re celebrating a birthday, hosting an elegant gathering, or simply treating yourself, these cookies are sure to impress. Easy to make and beautiful to present, they are perfect for gifting or enjoying at home with a glass of milk or a cup of tea. Discover how simple it is to create this unique dessert that will enchant your taste buds and elevate your dessert table.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 cup salted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1 large egg
1 tsp rose extract
1 cup semisweet chocolate chips
Optional: rose chocolate chips for decoration

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Instructions

Preheat your oven to 350°F (180°C) and line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and baking powder.
In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy.
Mix in the egg and rose extract, scraping down the bowl as needed.
Gradually add the dry ingredients until just combined; do not overmix.
Gently fold in the semisweet chocolate chips.
Using a small cookie scoop, drop dough onto prepared sheets about two inches apart.
Bake for 8-10 minutes or until golden brown on edges.
Press optional chocolate roses into warm cookies before cooling them on a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg