Description

Discover the delightful flavors of Savory Garlic Parmesan Baked Halibut, a quick and elegant dish that will impress your family and guests alike. This recipe combines tender halibut fillets with a rich, creamy topping made from butter, mayonnaise, and freshly grated Parmesan cheese, all enhanced by aromatic garlic and fresh herbs. With only 12 minutes from start to finish, this oven-baked masterpiece is perfect for busy weeknights or special occasions. Serve it alongside a crisp salad or steamed vegetables for a wholesome, satisfying meal that’s sure to become a favorite in your household.

Ingredients

Scale

2 tablespoons softened butter
2 tablespoons mayonnaise
1/4 cup freshly grated Parmesan cheese
2 cloves crushed garlic
2 pieces halibut fillets (1 inch thick)
Lemon juice, salt, pepper, and Tabasco sauce to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, blend the softened butter and mayonnaise until creamy. Stir in Parmesan cheese, crushed garlic, lemon juice, Tabasco sauce, salt, and pepper until well combined.
Place halibut fillets in a baking dish and generously spread the garlic-Parmesan mixture over each fillet.
Bake for about 6 minutes or until the fish flakes easily with a fork.

Prep Time: 3 minutes
Cook Time: 6 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 85mg