Description
Discover the simplicity and flavor of Sheet Pan Beef Sausage & Veggies: An Incredible Ultimate Recipe. This one-pan dish combines tender Beef sausage with colorful, roasted vegetables for a hearty meal that’s perfect for busy weeknights or cozy gatherings. With just 15 minutes of prep time and minimal cleanup, you can serve a delicious and nutritious dinner that satisfies your whole family. Customize it with your favorite veggies or spices to make it your own. Enjoy the ease of this versatile recipe that promises to deliver warmth and comfort in every bite.
Ingredients
Scale
- 1 pound Beef or turkey sausage (sweet or spicy)
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 2 cups broccoli florets
- 1 zucchini, sliced
- 2 cups baby potatoes, halved
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop vegetables, placing them in a large bowl.
- Cut the Beef sausage into bite-sized pieces and add to the bowl.
- Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper; toss well.
- Lay the mixture evenly on a sheet pan.
- Bake for 30-35 minutes until Beef sausage is cooked through and veggies are tender.
- Garnish with fresh parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 70mg