Description
Shrimp & Crab Garlic Bombs are an irresistible seafood delight that will take your snacking game to the next level. These savory bites combine tender shrimp and lump crab meat, infused with aromatic garlic and spices, making them a perfect treat for any occasion. Whether you’re hosting a party or just craving a delicious snack, these crunchy, flavorful bombs are sure to impress family and friends alike. Their easy preparation and versatile serving options make them ideal appetizers for gatherings or cozy nights in. With a zesty lemon wedge on the side, every bite is a burst of flavor that keeps you coming back for more.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/2 lb lump crab meat (well-drained)
- 4 cloves garlic (minced)
- 1/4 cup breadcrumbs
- 1 unit egg (beaten)
- 2 tbsp fresh parsley (chopped)
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crab meat, garlic, breadcrumbs, beaten egg, parsley, smoked paprika, salt, and black pepper. Mix until well combined.
- Roll the mixture into golf ball-sized bombs and place them on a parchment-lined baking sheet.
- Drizzle olive oil over each bomb and bake for 20-25 minutes until golden brown and crispy.
- Serve hot with lemon wedges on the side for added zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 92
- Sugar: 0g
- Sodium: 182mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 62mg