Description
Singapore Noodles, or Singapore Mei Fun, is a vibrant and flavorful dish that brings the essence of Asian cuisine to your dining table. This quick and easy recipe features thin rice noodles stir-fried with tender chicken and shrimp, complemented by an array of colorful vegetables and aromatic curry powder. Whether enjoyed alone or as part of a larger meal, these noodles are perfect for busy weeknights or any occasion. Their delightful yellow hue and rich flavors will surely impress family and friends.
Ingredients
Scale
- 6 ounces thin rice noodles
- 3 ounces skinless boneless chicken breast (cut into strips)
- 3 ounces small shrimp (peeled and deveined)
- 2 leaves napa cabbage (sliced)
- ½ large carrot (julienned)
- 1 stalk celery (julienned)
- 2 stalks green onion (green parts only)
- 1½ tablespoons minced garlic
- 1 tablespoon apple cider vinegar
- 1½ tablespoons curry powder
- 2 large eggs (beaten)
- Neutral oil (as needed for cooking)
Instructions
- Boil water in a large pot, add rice noodles, and cook according to package instructions until tender. Drain and set aside.
- Heat oil in a wok over medium-high heat, stir-fry chicken until cooked through, about 5 minutes. Remove from pan.
- In the same wok, add shrimp and cook until pink, about 3-4 minutes. Remove from pan.
- Sauté garlic until fragrant, then add napa cabbage, carrot, celery; stir-fry for about 3-4 minutes.
- Return chicken and shrimp to the wok. Add cooked noodles, apple cider vinegar, curry powder, beaten eggs, and green onions; mix well.
- Stir-fry everything together for a few minutes until heated through and well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg