Description
Indulge in the wholesome goodness of Skinny Oatmeal Brown Sugar Muffins, a guilt-free delight that’s perfect for breakfast or a snack. These muffins are crafted without oil or dairy, making them a light and healthy option that doesn’t skimp on flavor. With just a hint of sweetness from brown sugar and the heartiness of oats, they cater to both kids and adults alike. Easy to prepare in just 25 minutes, these muffins are freezer-friendly, allowing you to enjoy homemade treats anytime. Whether paired with fresh fruit, nut butter, or enjoyed on their own, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 large egg
- 1/2 cup Silk Unsweetened Vanilla Almondmilk (or any milk)
- 1/2 cup sugar-free pancake syrup (or maple syrup)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt (or Greek yogurt)
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/4 cup dark brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt (to taste)
Instructions
- Preheat your oven to 350°F and prepare your muffin pan.
- In a large mixing bowl, combine wet ingredients with dry ingredients; whisk until smooth.
- Fill muffin cavities three-quarters full with batter using a scoop or measuring cup.
- Bake for approximately 20 minutes or until tops are set and springy.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 8g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg