Description
Sloppy Joe Bowls are a delightful and hearty weeknight dinner that combines the comforting flavors of a classic Sloppy Joe with the wholesome goodness of roasted sweet potatoes. This easy recipe features savory ground beef mixed with vibrant vegetables and zesty sauces, all served over tender sweet potato slices. Perfect for family gatherings or casual meals, these bowls are gluten-free, paleo, and Whole30 compliant, catering to various dietary preferences. With simple preparation steps and customizable toppings, you can enjoy a satisfying dish that appeals to both kids and adults alike.
Ingredients
Scale
- 1 large sweet potato
- 1 pound ground beef
- 1/4 cup yellow onion
- 1/4 cup red onion
- 1/2 green bell pepper
- Ghee or olive oil
- Dijon mustard
- paleo ketchup
- Apple cider vinegar
Instructions
- Preheat your oven to 415°F (210°C).
- Slice the sweet potato into 1/4 inch pieces, toss with olive oil and salt, and roast on a baking sheet for 10-12 minutes until tender.
- In a cast iron skillet, heat ghee or oil over medium-high heat. Sauté garlic, onions, and bell peppers until softened.
- Add ground beef to the skillet, cooking until browned. Drain excess grease.
- Stir in dijon mustard, paleo ketchup, coconut aminos, spices, and apple cider vinegar until well combined.
- Assemble bowls by placing roasted sweet potatoes at the base and topping them with the Sloppy Joe mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 105mg