Description
Savor the vibrant flavors of Slow Cooker Chicken Jambalaya, a delightful dish that brings together succulent chicken and a medley of spices for an unforgettable meal. Perfect for family gatherings or cozy dinners, this easy recipe fills your home with an irresistible aroma as it simmers. Packed with fresh vegetables and aromatic seasonings, this hearty jambalaya is not only comforting but also incredibly versatile; customize it with your favorite ingredients for a personal touch. Whether enjoyed on busy weeknights or served at festive gatherings, this delicious slow-cooked chicken dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 1.5 lbs chicken breasts (diced)
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz)
- 1 cup chicken broth
- 3 cups cooked rice
- Cajun seasoning
- Dried oregano
Instructions
- Prepare all ingredients by dicing the chicken and chopping the vegetables.
- Combine the chicken, vegetables, crushed tomatoes, chicken broth, and seasonings in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Stir in the cooked rice, allowing it to warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg