Description
Warm up with a bowl of Slow Cooker Chicken Noodle Soup, the ultimate comfort food for chilly days. This hearty soup is packed with tender chicken, vibrant vegetables, and flavorful broth, creating a nourishing dish that’s perfect for family dinners or cozy gatherings. With its easy preparation method, simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. Plus, it’s a fantastic option for meal prep, as the flavors deepen and improve with time. Enjoy this delightful soup any night of the week!
Ingredients
Scale
- 1 medium yellow onion, diced
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken stock or broth
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 8 ounces egg noodles
- Fresh parsley and lemon juice for finishing
Instructions
- Add all ingredients except egg noodles, parsley, and lemon juice to the slow cooker. Season with salt and pepper.
- Cook on low for 6 to 8 hours until chicken is fully cooked and vegetables are tender.
- Shred the chicken with two forks and return it to the pot. Stir in egg noodles and cook on low for an additional 5 to 10 minutes until noodles are tender.
- Finish by stirring in lemon juice and fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg