Description
Slow Cooker Creamy Chicken & Gravy is the ultimate comfort dish that brings warmth and satisfaction to your dinner table with minimal effort. This recipe features tender, shredded chicken simmered in a rich and savory gravy made from chicken broth and cream of chicken soup. Perfect for busy weeknights or special occasions, this hearty meal can be served over fluffy mashed potatoes, rice, or egg noodles, making it a family favorite that pleases everyone. You can easily customize it by adding your choice of herbs or veggies, allowing you to make this dish uniquely yours.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (optional, for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place the chicken breasts in the bottom.
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
- Pour the mixture over the chicken to coat it fully.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks in the slow cooker and stir in sour cream if desired.
- Serve hot over your choice of base and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg