Description
Indulge in the rich flavors of Slow Cooker Mexican Street Corn Soup, a creamy and satisfying dish that captures the essence of street food right in your own kitchen. This hearty soup is perfect for any occasion, whether you’re hosting friends or enjoying a cozy dinner with family. With just a handful of ingredients and minimal prep time, this recipe delivers bold flavors and comforting warmth, making it an ideal choice for busy weeknights or chilly evenings. The combination of tender chicken, sweet corn, and zesty spices creates a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 white onion (diced)
- 1 poblano or jalapeno pepper (diced)
- 2 cloves garlic (minced)
- 2 tsp chili powder
- 2 tsp cumin
- 1 tbsp olive oil
- 2 cups frozen corn
- 2 medium russet potatoes (peeled and diced)
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
Instructions
- In a large sauté pan over medium heat, add olive oil. Sauté diced onion, pepper, and garlic until soft (about 3 minutes). Stir in chili powder and cumin for an additional few minutes.
- Transfer the mixture to the slow cooker. Add frozen corn, diced potatoes, chicken breast, and chicken broth.
- Cook on low for 6–8 hours.
- In the last 30 minutes, stir in cream cheese until melted and well combined.
- Serve hot with desired toppings like crumbled turkey bacon or cilantro.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 4g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 68mg