Description

Indulge in the delightful flavors of a Slow Cooker Taco Casserole, a comforting and easy-to-make dish perfect for busy weeknights or relaxing weekends. This savory casserole combines seasoned ground beef with black beans, corn, and cheese, layered with crisp tortillas and zesty salsa for a satisfying meal everyone will love. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the flavors meld together beautifully. Whether you’re hosting a gathering or enjoying a cozy family dinner, this casserole is sure to be a hit!

Ingredients

Scale

1 lb ground beef
1 small onion
2 cloves garlic
1 oz taco seasoning mix
14.5 oz diced tomatoes with green chilies
15 oz black beans
15 oz corn
1 cup salsa
6 small flour or corn tortillas
1 cup shredded Mexican cheese blend

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Instructions

1. In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
2. Add diced onion and sauté until softened, then stir in minced garlic and cook until fragrant.
3. Mix in the taco seasoning and diced tomatoes (with juice), then remove from heat.
4. Spray the inside of your slow cooker with non-stick spray. Start layering by spreading salsa at the bottom, followed by tortilla strips, half of the beef mixture, black beans, corn, and another layer of tortilla strips. Repeat layers finishing with tortilla strips topped with remaining salsa.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours.
6. About 15 minutes before serving, sprinkle the cheese on top to melt.
7. Garnish with fresh cilantro and serve warm.

Prep Time: 15 minutes
Cook Time: 4 hours (on low)
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 4g
Sodium: 810mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 21g
Cholesterol: 65mg