Description
Indulge in the vibrant flavors of this Smoked Salmon Greek Salad, a nutritious and refreshing dish that’s perfect for any meal of the day. Combining crisp mixed greens with succulent smoked salmon, juicy cherry tomatoes, and briny olives, this salad is not just visually appealing but also packed with omega-3 fatty acids and essential vitamins. The zesty dressing brings everything together, making each bite a delightful experience. Whether you’re looking for a quick lunch option or an impressive dish for gatherings, this salad is easy to prepare and customizable to suit your taste. Enjoy it as a standalone meal or pair it with grilled vegetables or toasted bread for added satisfaction.
Ingredients
Scale
- 8 oz smoked salmon
- 4 cups mixed greens
- 1 medium cucumber
- 1 cup cherry tomatoes
- 1/2 medium red onion
- 4 oz feta cheese
- 1/2 cup olives (your choice)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp dill
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Wash all produce thoroughly. Slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine mixed greens, cucumber slices, cherry tomatoes, red onion, olives, feta cheese, and smoked salmon. Toss gently to mix.
- In a small bowl or jar, whisk together lemon juice, olive oil, dill, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately in individual plates or a large serving bowl.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg