Description
S’mores Bread is a delightful twist on the classic campfire treat, transforming gooey chocolate, crunchy graham crackers, and sweet vegan marshmallows into a moist and flavorful quick bread. Perfect for breakfast, brunch, or a sweet afternoon snack, this easy-to-make loaf captures the essence of s’mores in every slice. With its rich chocolate flavor and fluffy texture, S’mores Bread will quickly become a beloved recipe in your home. Whether enjoyed warm with butter or at room temperature, it’s an irresistible treat that appeals to all ages!
Ingredients
Scale
- 1 1/4 cups flour
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup mini chocolate chips
- 1/2 cup mini vegan marshmallows
- 1 coarsely chopped chocolate bar (about 1.55 ounces)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- In a stand mixer bowl, beat the softened butter and brown sugar until light and fluffy.
- Add honey, eggs, vanilla extract, and sour cream to the butter mixture; mix until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Gently fold in the mini chocolate chips and vegan marshmallows.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean with a few moist crumbs.
- Allow to cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg