Spanish Potato Soup with beef sausage

Enjoy a delightful and comforting bowl of Spanish Potato Soup with beef sausage that warms the heart and soul. This soup combines creamy potatoes, vibrant bell peppers, and smoky beef sausage to create a flavor-packed dish perfect for cozy dinners or family gatherings. Quick to prepare, it’s an ideal choice for busy weeknights or when you want to impress guests with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 40 minutes, making it perfect for busy evenings.
• Flavor Explosion: The combination of spices and smoked beef sausage brings incredible depth to the soup.
• Hearty and Filling: Loaded with potatoes and veggies, this soup is satisfying enough to be a meal on its own.
• Versatile: Enjoy it as a starter or main dish, and pair it with crusty bread for added texture.
• Family-Friendly: The mild flavors make it appealing for both kids and adults alike.

Tools and Preparation

Before you dive into cooking, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for making soups as it provides enough space for all ingredients to cook evenly.
• Chef’s knife: A versatile tool that makes chopping vegetables quick and easy.
• Wooden spoon: Perfect for stirring without scratching your pot while ensuring even mixing.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky beef sausage. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Base

• 1 tbsp olive oil
• 9 ounces Spanish beef sausage (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

Spices

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour

For the Soup

• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups beef broth

Finishing Touches

• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with beef sausage

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking.
1. Peel and cut the potatoes into bite-sized pieces.
2. Deseed, cut into strips, and chop the bell pepper.
3. Peel and chop the carrot.
4. Finely chop the onion.
5. Mince the garlic cloves and chop the parsley.
6. Remove the casing from the beef sausage if needed, cut lengthwise in half, and slice.

Step 2: Sauté the Sausage

Heat oil over medium-high in a large pot.
1. Add beef sausage and cook for about 3 minutes until it starts to brown.
2. Add bell pepper; cook for an additional 2 minutes.
3. Next, add onion and garlic; cook for another 2 minutes.
4. Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for another 2 minutes.

Step 3: Build the Soup Base

Add the tomato paste to your mixture; stir until combined.
1. Sprinkle in flour; mix until incorporated.
2. Add potatoes to the pot along with beef broth.
3. Bring this mixture to a boil; then cover, reduce heat to medium-low, and simmer for about 15 minutes or until potatoes are tender.

Step 4: Finish Your Soup

When ready,
1. Stir in heavy cream and parsley; cook for an additional 3 minutes.
2. Taste your soup; adjust seasoning if needed.
3. Serve hot with some crusty bread on the side.

This Spanish Potato Soup with beef sausage is sure to become a favorite in your household! Enjoy each flavorful spoonful as you share this delightful recipe with family or friends!

How to Serve Spanish Potato Soup with beef sausage

Serving your Spanish Potato Soup with beef sausage can elevate the dining experience. Here are some delightful ways to present this hearty dish that will impress your family and guests alike.

With Crusty Bread

• Serve a slice of crusty bread alongside the soup for dipping. The bread complements the creamy texture perfectly.

Topped with Fresh Herbs

• Garnish your soup with extra chopped parsley or cilantro for a fresh burst of flavor and a pop of color.

A Side Salad

• Pair the soup with a light side salad dressed in a simple vinaigrette to balance the richness of the dish.

With Cheese

• Sprinkle some grated cheese, like cheddar or feta, on top just before serving for an added layer of flavor.

In a Bread Bowl

• For a fun twist, serve the soup in hollowed-out bread bowls. This makes for an edible serving dish that’s sure to impress!

How to Perfect Spanish Potato Soup with beef sausage

To achieve the best flavor and texture in your Spanish Potato Soup with beef sausage, consider these helpful tips:

• Use Fresh Ingredients: Fresh vegetables and herbs can greatly enhance the overall taste of your soup.
• Adjust Spices: Feel free to tweak the spices according to your heat preference. Adding more cayenne pepper can give it an extra kick.
• Simmer Longer: Allowing the soup to simmer longer will deepen its flavors. Just be cautious not to overcook the potatoes.
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding back the chunks. This creates a delightful contrast.
• Try Different Sausages: Experiment with different types of beef sausage, such as Italian or garlic-flavored, for varied tastes.
• Store Properly: If you have leftovers, store them in airtight containers in the fridge. It keeps well and tastes even better after resting!

Best Side Dishes for Spanish Potato Soup with beef sausage

Enhance your meal by pairing delicious side dishes with your Spanish Potato Soup with beef sausage. Here are some tasty options:

1. Garlic Bread
   A classic choice that’s easy to prepare; simply spread garlic butter on slices of bread and toast until golden.
2. Roasted Vegetables
   A colorful medley of seasonal veggies roasted until tender brings out their natural sweetness and complements the soup.
3. Quinoa Salad
   A light quinoa salad mixed with fresh vegetables adds a nutritious element that balances the richness of the soup.
4. Stuffed Peppers
   Bell peppers stuffed with rice and beans provide a hearty side that pairs wonderfully with the flavors of your soup.
5. Cornbread
   Sweet cornbread is perfect for soaking up every drop of soup while adding a delightful sweetness to your meal.
6. Cucumber Raita
   A cooling yogurt-based dip made from cucumbers complements spicy dishes beautifully and adds refreshing contrast.
7. Potato Chips
   Crispy potato chips offer a satisfying crunch that contrasts nicely with the smoothness of the soup.
8. Mixed Green Salad
   A simple salad made from mixed greens dressed lightly provides a refreshing bite alongside your warm soup.

Common Mistakes to Avoid

To ensure your Spanish Potato Soup with beef sausage turns out perfect, avoid these common mistakes.

• Ignoring prep work: Failing to prepare your ingredients before cooking can lead to uneven cooking. Always chop and measure everything in advance.
• Overcooking the potatoes: If you cook the potatoes too long, they may become mushy. Keep an eye on them and test for tenderness around the 15-minute mark.
• Skipping seasoning adjustments: Not tasting and adjusting the seasoning can result in bland soup. Always taste before serving and add salt or spices as needed.
• Using low-quality broth: The broth significantly impacts flavor. Use a good quality beef broth for a richer taste.
• Neglecting to garnish: Garnishing enhances presentation and flavor. Don’t skip the chopped parsley; it adds freshness and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.
• Let the soup cool before sealing to avoid condensation.

Freezing Spanish Potato Soup with beef sausage

• Place in freezer-safe containers or bags.
• Freeze for up to 2-3 months for best quality.
• Leave space at the top of containers for expansion.

Reheating Spanish Potato Soup with beef sausage

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes. Stir halfway through cooking.
• Stovetop: Pour soup into a pot over medium heat. Stir frequently and cook until heated through, about 5-10 minutes.

Frequently Asked Questions

If you have questions about making Spanish Potato Soup with beef sausage, here are some common ones answered.

Can I use other types of sausage in this Spanish Potato Soup?

Yes! You can substitute beef sausage with turkey or beef sausage based on your preference.

How do I make this soup spicier?

To add more heat, increase the cayenne pepper or include diced jalapeños for an extra kick.

Can I freeze Spanish Potato Soup with beef sausage?

Absolutely! This soup freezes well. Just make sure it’s in a proper freezer-safe container.

What sides go well with Spanish Potato Soup?

Serve it alongside crusty bread or a light salad for a complete meal that complements the flavors of the soup.

How long does it take to make Spanish Potato Soup with beef sausage?

The total time is around 40 minutes, including preparation and cooking time.

Final Thoughts

Spanish Potato Soup with beef sausage is a hearty dish that warms your soul. Its creamy texture combined with vibrant flavors makes it perfect for any occasion. Feel free to customize by adding your favorite vegetables or adjusting spices to suit your taste!