Name: Spanish Potato Soup with beef Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 9 ounces Spanish beef sausage (spicy or mild, sliced); 1 green bell pepper (deseeded and chopped); 1 yellow onion (finely chopped); 4 garlic cloves (minced); 1 carrot (peeled and chopped); 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; 1 tsp black pepper; ¼ tsp cayenne pepper; 2 tbsp double concentrated tomato paste; 2 tbsp flour; 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces); 6 cups beef broth; ¾ cup heavy cream; 2 tbsp chopped parsley

Description

Savor the warmth of comforting Spanish Potato Soup with beef sausage, a delightful blend of creamy potatoes and vibrant vegetables. This hearty soup is enriched with the smoky flavor of beef sausage, making it the perfect dish for cozy dinners or family gatherings. Quick to prepare in just 40 minutes, it’s ideal for busy weeknights or impressing your guests effortlessly. Each bowlful offers a satisfying experience, enhanced by the fresh herbs served on top and paired with crusty bread. Enjoy this delicious recipe that combines flavors and nutrition in one wholesome meal.

Ingredients

Scale

1 tbsp olive oil
9 ounces Spanish beef sausage (spicy or mild, sliced)
1 green bell pepper (deseeded and chopped)
1 yellow onion (finely chopped)
4 garlic cloves (minced)
1 carrot (peeled and chopped)
1 tsp dried oregano
1 tsp ground cumin
1 tsp sweet paprika
1 tsp salt
1 tsp black pepper
¼ tsp cayenne pepper
2 tbsp double concentrated tomato paste
2 tbsp flour
1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
6 cups beef broth
¾ cup heavy cream
2 tbsp chopped parsley

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Instructions

Prepare all ingredients: chop potatoes, bell peppers, carrot, onion, garlic, and parsley. Slice the beef sausage.
In a large pot, heat olive oil over medium-high heat. Sauté beef sausage until lightly browned (about 3 minutes). Add bell pepper; cook for 2 more minutes. Stir in onion and garlic for another 2 minutes.
Mix in carrot along with spices (oregano, cumin, paprika, salt, black pepper, cayenne). Cook for an additional 2 minutes.
Stir in tomato paste and flour until combined. Add potatoes and beef broth; bring to a boil then reduce heat to medium-low and simmer for about 15 minutes or until potatoes are tender.
Finally, stir in heavy cream and parsley; cook for an additional 3 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Spanish

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 45mg