Description
Savor the delightful combination of Spicy Garlic Butter Steak Bites with Creamy Cajun Pasta. This dish features tender sirloin steak seared to perfection and tossed in a rich, creamy sauce infused with garlic and zesty Cajun spices. Perfect for busy weeknight dinners or special occasions, this recipe is not only quick to prepare but also delivers an explosion of flavors that will please every palate.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp butter
- 3 cloves garlic, minced
- ¾ tsp garlic powder
- 10 oz twisted pasta (rotini or fusilli)
- ¾ cup heavy cream
- ⅓ cup grated Parmesan
Instructions
- Cook the twisted pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add sirloin cubes seasoned with garlic powder and sear until browned (about 5-7 minutes).
- Lower the heat and pour in heavy cream, stirring until heated through. Mix in grated Parmesan until smooth.
- Combine steak bites with the creamy sauce, add drained pasta, and toss gently for even coating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg