Description
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are the ultimate crowd-pleaser, combining the vibrant flavors of pineapple juice and teriyaki sauce to create a sticky glaze that keeps everyone coming back for more. Perfect for any occasion, from lively game days to intimate family gatherings, these wings are not only easy to prepare but also bursting with flavor. With just 10 minutes of prep time, you can serve up a delicious appetizer or main dish that will impress your guests.
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the chicken wings on the baking sheet in a single layer and bake for 25 minutes, flipping halfway through to ensure even cooking.
- While the wings bake, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. Brush this sauce over the baked wings and return them to the oven for an additional 15 minutes until they are sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian fusion
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg