Description
Create a delightful and vibrant Strawberry Cake Filling that elevates your desserts to a new level. This easy-to-make filling combines fresh strawberries with just a few simple ingredients, resulting in a thick, luscious mixture that perfectly complements cakes, cupcakes, and macarons. Whether you’re celebrating a special occasion or treating yourself to something sweet, this strawberry filling is sure to impress with its bright flavor and versatility. Whip it up in no time and enjoy the burst of fruity goodness in every bite!
Ingredients
Scale
- 16 oz (2 ½ to 3 cups) fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjustable)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- In a medium saucepan, whisk together the water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice (if using), vanilla (if using), and salt into the saucepan.
- Cook over medium heat until the mixture comes to a boil.
- Boil for 30-60 seconds, then reduce heat to medium-low.
- Simmer for 8-10 minutes until thickened; it should coat the back of a spatula without dripping off.
- Allow to cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg