Description
Indulge in the delightful Strawberry Crackle Salad, a refreshing dessert that perfectly balances sweet, tangy, and crunchy flavors. This no-bake salad features layers of creamy filling made from softened cream cheese and whipped topping, complemented by a crunchy topping of crushed pretzels and pecans. Fresh strawberries add a burst of fruity goodness, making this dish a showstopper at gatherings and potlucks. With its easy preparation and minimal cooking time, this salad is not just delicious but also a breeze to make—ideal for both novice cooks and seasoned chefs alike.
Ingredients
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 packages (8 oz each) softened cream cheese
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and stir until well combined.
- Spread the mixture evenly on the baking sheet and bake for 8-10 minutes until golden. Let it cool completely before breaking into pieces.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip.
- In a serving dish, layer the cream cheese mixture, topped with sliced strawberries and cooled pretzel crunch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg