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Strawberry Crackle Salad Recipe

Strawberry Crackle Salad


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  • Author: Margaret Williams
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the delightful Strawberry Crackle Salad, a refreshing dessert that perfectly balances sweet, tangy, and crunchy flavors. This no-bake salad features layers of creamy filling made from softened cream cheese and whipped topping, complemented by a crunchy topping of crushed pretzels and pecans. Fresh strawberries add a burst of fruity goodness, making this dish a showstopper at gatherings and potlucks. With its easy preparation and minimal cooking time, this salad is not just delicious but also a breeze to make—ideal for both novice cooks and seasoned chefs alike.


Ingredients

Scale
  • 2 cups crushed pretzels
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1 cup melted butter
  • 2 packages (8 oz each) softened cream cheese
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 16 oz Cool Whip
  • 4 cups sliced strawberries


Instructions

  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour in melted butter and stir until well combined.
  3. Spread the mixture evenly on the baking sheet and bake for 8-10 minutes until golden. Let it cool completely before breaking into pieces.
  4. In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip.
  5. In a serving dish, layer the cream cheese mixture, topped with sliced strawberries and cooled pretzel crunch.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg