Description

This Strawberry Crisp Recipe is a delightful summer dessert that captures the essence of fresh strawberries, topped with a golden, buttery crumble. Perfect for family gatherings or a cozy night at home, this dish brings vibrant flavors and textures to your table. The juicy strawberries meld beautifully with the crunchy oat topping, creating an unforgettable treat that can be enjoyed warm or cold. For an extra indulgence, serve it with vanilla ice cream or a dollop of whipped cream. This recipe is quick to prepare, making it an ideal choice for busy days when you crave something sweet.

Ingredients

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5 cups fresh strawberries, hulled and quartered
1/4 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup butter, melted

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Instructions

Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
In a bowl, combine the strawberries with granulated sugar, stirring gently. Add cornstarch and vanilla extract; mix until coated and pour into the baking dish.
In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly. Sprinkle this mixture over the strawberries.
Bake for 35-40 minutes until bubbly and golden brown on top. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg