Description

Indulge in the soft and delightful flavors of this Strawberry Crumb Cake, perfect for any occasion. With a buttery crumb topping and fresh strawberries throughout, this cake is a true treat for your taste buds. Whether you’re hosting a brunch or enjoying an afternoon snack, its moist texture and sweet flavor will impress family and friends alike. This easy-to-make recipe features simple ingredients, making it suitable for bakers of all skill levels. Plus, with 12 generous servings, it’s ideal for gatherings or special celebrations.

Ingredients

Scale

¾ cup plus 2 tbsp (120g) all-purpose flour
¼ cup (50g) granulated sugar
2 tbsp (30g) packed light brown sugar
6 tbsp (84g) salted butter, melted (or add a pinch of salt with unsalted butter)
6 tbsp (84g) unsalted butter, melted
¾ cup (150g) granulated sugar
1 tsp (5ml) pure vanilla extract
2 large eggs (at room temperature)
⅓ cup (80ml) sour cream
1 ⅓ cups (190g) all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
⅓ cup (80ml) milk
3 cups (420g) chopped fresh strawberries
1 ½ tbsp (13g) all-purpose flour
1 tbsp (12g) granulated sugar

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Instructions

Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
Prepare the crumb topping: Mix flour, sugars, and salt (if using unsalted butter). Stir in melted butter until crumbly.
Make the cake batter: Whisk together melted butter, sugar, and vanilla; add eggs one at a time followed by sour cream. Mix dry ingredients separately and fold into wet until just combined.
Layer strawberries: Toss strawberries with flour and sugar; scatter over cake batter. Top with crumb mixture.
Bake for 40–50 minutes until golden brown. Cool on a wire rack before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 290
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg