Description
Indulge in the delightful Strawberry Custard Bars, a perfect dessert for warm weather gatherings! These bars feature a buttery shortbread crust topped with a creamy custard layer and fresh strawberries, making them an irresistible treat for any occasion. Simple to prepare without the need for a mixer, this recipe is ideal for both novice and seasoned bakers. Serve these luscious bars chilled for a refreshing summertime dessert that will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour (for crust)
- 1/2 cup cold unsalted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 pound fresh strawberries
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
- Press this mixture firmly into the bottom of a greased baking dish. Bake for 15 minutes or until lightly golden.
- In another bowl, whisk together 2 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
- Stir in 1/2 cup heavy whipping cream, followed by 1 pound diced strawberries, then incorporate 1/3 cup all-purpose flour. Mix until smooth.
- Pour the custard mixture over the baked crust evenly. Return to the oven and bake for an additional 40 minutes or until set.
- Allow your bars to cool completely before refrigerating them for at least 4 hours. Once chilled, top with whipped topping and garnish with reserved whole strawberries before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg