Description
Indulge in the delightful taste of homemade Strawberry Oat Bars, a perfect blend of fresh strawberries and wholesome ingredients. These easy-to-make bars are not only a great addition to your snack repertoire but also serve as a guilt-free dessert option. With their chewy texture and vibrant fruity flavor, they are ideal for summer picnics, lunchboxes, or a sweet treat after dinner. In just a few simple steps, you can whip up these nutritious bars that will satisfy your cravings without compromising on taste. Enjoy them on their own or with your favorite toppings for an even more satisfying experience!
Ingredients
Scale
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- 1 large egg
- ½ cup all-purpose flour
- ½ cup oat flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 pound strawberries (small diced)
- 2 tablespoons cane sugar
- 1 tablespoon lemon juice
- ¼ cup oat flour
- ¼ cup all-purpose flour
- ¼ cup coconut oil (melted)
- ¼ cup cane sugar
- ¼ teaspoon salt
- 1 ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a mixing bowl, blend melted coconut oil, cane sugar, and egg until well combined. Add the all-purpose flour, oat flour, cinnamon, and salt; mix until just combined.
- In a separate bowl, toss diced strawberries with cane sugar and lemon juice until evenly coated.
- Spread half of the base mixture into the prepared pan, layer with strawberry filling, then crumble remaining base over the top.
- Bake for approximately 45 minutes or until golden brown. Allow cooling completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg