Description
Indulge in the delightful taste of homemade Strawberry Pop Tarts, a nostalgic treat that combines a flaky pastry crust with a luscious strawberry filling. These pastries are perfect for breakfast, snacks, or dessert, showcasing vibrant flavors and customizable options to suit your preferences. With fresh strawberries and a sweet glaze, they surpass any store-bought version. Whether you enjoy them warm out of the oven or as a fun addition to brunch, these Strawberry Pop Tarts are sure to impress your family and friends.
Ingredients
Scale
- 2 cups sliced strawberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- ⅔ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour (plus more for rolling)
- 1 teaspoon coarse salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter (cold and cut into cubes)
- 4-5 tablespoons cold water
- 1 cup strawberry preserves (homemade or store-bought)
- Double pie crust (homemade or store-bought)
- 1 large egg (lightly beaten for egg wash, optional)
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream or milk
- Rainbow sprinkles (optional)
Instructions
- Prepare the filling by mixing sliced strawberries, lemon juice, zest, sugar, and vanilla in a bowl; set aside.
- Make the dough by combining flour, salt, and sugar. Cut in cold butter until crumbly, then add cold water to form a dough. Chill for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough to about ¼ inch thick and cut into rectangles.
- Assemble by placing filling on one half of each rectangle, sealing edges with an egg wash if desired.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar with heavy cream for glazing; drizzle over cooled pop tarts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg